Nutrient Comparison: Garlic bread, frozen VS Cooked Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Garlic bread, frozen versus 1 kg of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Garlic bread, frozen vs Cooked Frozen Carrots:
- 1 kilogram of Garlic bread, frozen has 15.4 times more Vitamin B1, 5 times more Vitamin B2, 10 times more Vitamin B3, 3.8 times more Vitamin B5, 16.9 times more Vitamin B9, more Vitamin B12 and 2.2 times more Vitamin K than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 65.1 times more Vitamin A and 11.5 times more Vitamin C than Garlic bread, frozen.
- Both Garlic bread, frozen and Cooked Frozen Carrots provide similar amounts of Vitamin B6 and Vitamin E per one kilogram.
- 1 kilogram of Garlic bread, frozen have insufficient amounts of Vitamin A and Vitamin C
- 1 kilogram of Cooked Frozen Carrots have insufficient amounts of Vitamin B12
- Both Garlic bread, frozen as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Garlic bread, frozen vs Cooked Frozen Carrots:
- 1 kilogram of Garlic bread, frozen has 1.3 times more Copper, 5.8 times more Iron, 2.1 times more Magnesium, 2.6 times more Manganese, 2.8 times more Phosphorus, 27.7 times more Selenium, 9.2 times more Sodium and 2.5 times more Zinc than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 1.3 times more Calcium, 1.9 times more Potassium and 2.8 times more Water than Garlic bread, frozen.
- 1 kilogram of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Garlic bread, frozen has 9.5 times more Energy, 24.4 times more Fat, 44 times more Saturated Fat, 18.6 times more Omega 6, 5.4 times more Carbohydrate and 14.4 times more Protein than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 1.3 times more Fiber than Garlic bread, frozen.
- Both Garlic bread, frozen and Cooked Frozen Carrots offer comparable quantities of Omega 3 and Sugars per one kilogram.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein