Nutrient Comparison: Garlic bread, frozen VS Cooked Frozen Carrots per 100 g
Compare the macro and micronutrient content in 100 g of Garlic bread, frozen versus 100 g of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Garlic bread, frozen vs Cooked Frozen Carrots:
- 100 grams of Garlic bread, frozen have 15.4 times more Vitamin B1, 5 times more Vitamin B2, 10 times more Vitamin B3, 3.8 times more Vitamin B5, 16.9 times more Vitamin B9, more Vitamin B12 and 2.2 times more Vitamin K than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain 65.1 times more Vitamin A and 11.5 times more Vitamin C than Garlic bread, frozen.
- Both Garlic bread, frozen and Cooked Frozen Carrots provide similar amounts of Vitamin B6 and Vitamin E per 100 grams.
- 100 grams of Garlic bread, frozen have insufficient amounts of Vitamin A and Vitamin C
- 100 grams of Cooked Frozen Carrots have insufficient amounts of Vitamin B12
- Both Garlic bread, frozen as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin D in 100 grams.
Comparing minerals per 100 grams for Garlic bread, frozen vs Cooked Frozen Carrots:
- 100 grams of Garlic bread, frozen have 1.3 times more Copper, 5.8 times more Iron, 2.1 times more Magnesium, 2.6 times more Manganese, 2.8 times more Phosphorus, 27.7 times more Selenium, 9.2 times more Sodium and 2.5 times more Zinc than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain 1.3 times more Calcium, 1.9 times more Potassium and 2.8 times more Water than Garlic bread, frozen.
- 100 grams of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Garlic bread, frozen have 9.5 times more Energy, 24.4 times more Fat, 44 times more Saturated Fat, 18.6 times more Omega 6, 5.4 times more Carbohydrate and 14.4 times more Protein than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain 1.3 times more Fiber than Garlic bread, frozen.
- Both Garlic bread, frozen and Cooked Frozen Carrots offer comparable quantities of Omega 3 and Sugars per 100 grams.
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein