Nutrient Comparison: George Weston Bakeries, Thomas English Muffins VS Blanched Almonds per 1 kg
Compare the macro and micronutrient content in 1 kg of George Weston Bakeries, Thomas English Muffins versus 1 kg of Blanched Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of George Weston Bakeries, Thomas English Muffins vs Blanched Almonds:
- Both George Weston Bakeries, Thomas English Muffins and Blanched Almonds have similar amounts of vitamins per 1 kg
- Both George Weston Bakeries, Thomas English Muffins and Blanched Almonds provide similar amounts of Vitamin B9 per one kilogram.
- Both George Weston Bakeries, Thomas English Muffins as well as Blanched Almonds have insufficient amounts of Vitamin A in one kilogram.
Comparing minerals per 1 kilogram for George Weston Bakeries, Thomas English Muffins vs Blanched Almonds:
- 1 kilogram of George Weston Bakeries, Thomas English Muffins has 18.2 times more Sodium than Blanched Almonds.
- While 1 kg of Blanched Almonds contains 1.3 times more Calcium and 2.3 times more Iron than George Weston Bakeries, Thomas English Muffins.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of George Weston Bakeries, Thomas English Muffins has 19.8 times more Omega 3 and 2.5 times more Carbohydrate than Blanched Almonds.
- While 1 kg of Blanched Almonds contains 2.5 times more Energy, 29.2 times more Fat, 12.8 times more Saturated Fat, 14.7 times more Omega 6 and 2.7 times more Protein than George Weston Bakeries, Thomas English Muffins.
- 1 kilogram of Blanched Almonds provide inadequate amounts of Omega 3