Nutrient Comparison: Muscadine Grapes VS Boiled Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Muscadine Grapes versus 1 kg of Boiled Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Muscadine Grapes vs Boiled Potato Skin:
- 1 kilogram of Muscadine Grapes has 41.7 times more Vitamin B2 and 1.3 times more Vitamin C than Boiled Potato Skin.
- While 1 kg of Boiled Potato Skin no Salt contains 5 times more Vitamin B9 than Raw Muscadine Grapes.
- 1 kilogram of Muscadine Grapes have insufficient amounts of Vitamin B9
- Both Raw Muscadine Grapes as well as Boiled Potato Skin no Salt have insufficient amounts of Vitamin A in one kilogram.
Comparing minerals per 1 kilogram for Muscadine Grapes vs Boiled Potato Skin:
- 1 kilogram of Muscadine Grapes has 1.5 times more Manganese than Boiled Potato Skin.
- While 1 kg of Boiled Potato Skin no Salt contains 7.4 times more Copper, 23.3 times more Iron, 2.1 times more Magnesium, 2.3 times more Phosphorus, 2 times more Potassium and 4 times more Zinc than Raw Muscadine Grapes.
- Both Muscadine Grapes and Boiled Potato Skin contain similar levels of Calcium and Water per one kilogram.
- 1 kilogram of Muscadine Grapes lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled Potato Skin no Salt contains 1.4 times more Energy and 3.5 times more Protein than Raw Muscadine Grapes.
- Both Muscadine Grapes and Boiled Potato Skin offer comparable quantities of Carbohydrate and Fiber per one kilogram.
- 1 kilogram of Muscadine Grapes provide inadequate amounts of Energy and Protein