Nutrient Comparison: Kale VS Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Kale versus 1 kg of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Kale vs Red Kidney Beans:
- 1 kilogram of Kale has more Vitamin A, 1.6 times more Vitamin B2, 20.8 times more Vitamin C, 3.1 times more Vitamin E and 69.6 times more Vitamin K than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 5.4 times more Vitamin B1, 1.8 times more Vitamin B3, 2.1 times more Vitamin B5, 2.7 times more Vitamin B6 and 6.4 times more Vitamin B9 than Raw Kale.
- 1 kilogram of Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin E
- Both Raw Kale as well as Raw Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Kale vs Red Kidney Beans:
- 1 kilogram of Kale has 3.1 times more Calcium, 4.4 times more Sodium and 7.6 times more Water than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 13.2 times more Copper, 4.2 times more Iron, 4.2 times more Magnesium, 7.4 times more Phosphorus, 3.9 times more Potassium, 3.6 times more Selenium and 7.2 times more Zinc than Raw Kale.
- Both Kale and Red Kidney Beans contain similar levels of Manganese per one kilogram.
- 1 kilogram of Kale lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Red Kidney Beans contains 9.6 times more Energy, 13.9 times more Carbohydrate, 2.1 times more Sugars, 3.7 times more Fiber and 7.7 times more Protein than Raw Kale.
- Both Kale and Red Kidney Beans offer comparable quantities of Omega 3 per one kilogram.
- 1 kilogram of Kale provide inadequate amounts of Energy
- Both Raw Kale as well as Raw Red Kidney Beans provide inadequate amounts of Omega 6 in one kilogram.