Nutrient Comparison: Green Kiwifruit VS Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Green Kiwifruit versus 1 kg of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Green Kiwifruit vs Red Kidney Beans:
- 1 kilogram of Green Kiwifruit has 20.6 times more Vitamin C, 7 times more Vitamin E and 7.2 times more Vitamin K than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 22.5 times more Vitamin B1, 8.6 times more Vitamin B2, 6.2 times more Vitamin B3, 4.3 times more Vitamin B5, 6.3 times more Vitamin B6 and 15.8 times more Vitamin B9 than Raw Green Kiwifruit.
- 1 kilogram of Green Kiwifruit have insufficient amounts of Vitamin B2
- 1 kilogram of Red Kidney Beans have insufficient amounts of Vitamin E
- Both Raw Green Kiwifruit as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Green Kiwifruit vs Red Kidney Beans:
- 1 kilogram of Green Kiwifruit has 7.1 times more Water than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 2.4 times more Calcium, 5.4 times more Copper, 21.6 times more Iron, 8.1 times more Magnesium, 11.3 times more Manganese, 11.9 times more Phosphorus, 4.4 times more Potassium, 16 times more Selenium and 19.9 times more Zinc than Raw Green Kiwifruit.
- 1 kilogram of Green Kiwifruit lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Green Kiwifruit has 4.3 times more Sugars than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 5.5 times more Energy, 8.5 times more Omega 3, 4.2 times more Carbohydrate, 5.1 times more Fiber and 19.8 times more Protein than Raw Green Kiwifruit.
- Both Raw Green Kiwifruit as well as Raw Red Kidney Beans provide inadequate amounts of Omega 6 in one kilogram.