Lets compare vitamin content per 14 ounces of Green Kiwifruit vs Red Kidney Beans:
Raw Green Kiwifruit has 20.6 times more Vitamin C, 7 times more Vitamin E and 7.2 times more Vitamin K than Raw Red Kidney Beans.
While Raw Red Kidney Beans contain 22.5 times more Vitamin B1, 8.6 times more Vitamin B2, 6.2 times more Vitamin B3, 4.3 times more Vitamin B5, 6.3 times more Vitamin B6 and 15.8 times more Vitamin B9 than Raw Green Kiwifruit.
Both Raw Green Kiwifruit as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Green Kiwifruit vs Red Kidney Beans:
Raw Green Kiwifruit has 7.1 times more Water than Raw Red Kidney Beans.
While Raw Red Kidney Beans contain 2.4 times more Calcium, 5.4 times more Copper, 21.6 times more Iron, 8.1 times more Magnesium, 11.3 times more Manganese, 11.9 times more Phosphorus, 4.4 times more Potassium, 16 times more Selenium and 19.9 times more Zinc than Raw Green Kiwifruit.
Comparison of macro-nutrients per 14 ounces:
Raw Green Kiwifruit has 4.3 times more Sugars than Raw Red Kidney Beans.
While Raw Red Kidney Beans contain 5.5 times more Energy, 2 times more Fat, 8.5 times more Omega 3, 4.2 times more Carbohydrate, 5.1 times more Fiber and 19.8 times more Protein than Raw Green Kiwifruit.
Both Raw Green Kiwifruit and Raw Red Kidney Beans have similar amounts of Omega 6 per 14 oz.
Both Raw Green Kiwifruit as well as Raw Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.