Nutrient Comparison: Compressed Yeast VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Compressed Yeast versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Compressed Yeast vs Acorns:
- 1 kilogram of Compressed Yeast has 16.8 times more Vitamin B1, 9.6 times more Vitamin B2, 6.7 times more Vitamin B3, 6.9 times more Vitamin B5 and 9 times more Vitamin B9 than Acorns.
- Both Compressed Yeast and Acorns provide similar amounts of Vitamin B6 per one kilogram.
- Both Compressed Baker Yeast as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Compressed Yeast vs Acorns:
- 1 kilogram of Compressed Yeast has 4.1 times more Iron, 4.3 times more Phosphorus, more Sodium and 19.5 times more Zinc than Acorns.
- While 1 kg of Raw Acorns contains 2.2 times more Calcium, 4.2 times more Copper, 1.6 times more Magnesium and 6.7 times more Manganese than Compressed Baker Yeast.
- Both Compressed Yeast and Acorns contain similar levels of Potassium per one kilogram.
- 1 kilogram of Compressed Yeast lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Compressed Yeast has 1.4 times more Protein than Acorns.
- While 1 kg of Raw Acorns contains 3.7 times more Energy, 12.6 times more Fat, 12.8 times more Saturated Fat, 1149 times more Omega 6 and 2.3 times more Carbohydrate than Compressed Baker Yeast.
- 1 kilogram of Compressed Yeast provide inadequate amounts of Omega 6