Nutrient Comparison: Compressed Yeast VS Roasted Almonds per 1 kg
Compare the macro and micronutrient content in 1 kg of Compressed Yeast versus 1 kg of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Compressed Yeast vs Roasted Almonds:
- 1 kilogram of Compressed Yeast has 24.4 times more Vitamin B1, 3.4 times more Vitamin B3, 15.3 times more Vitamin B5, 3.2 times more Vitamin B6 and 14.3 times more Vitamin B9 than Roasted Almonds.
- While 1 kg of Dry Roasted Almonds contains more Vitamin E than Compressed Baker Yeast.
- Both Compressed Yeast and Roasted Almonds provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Compressed Yeast have insufficient amounts of Vitamin E
- Both Compressed Baker Yeast as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Compressed Yeast vs Roasted Almonds:
- 1 kilogram of Compressed Yeast has 4.1 times more Selenium, 10 times more Sodium and 3 times more Zinc than Roasted Almonds.
- While 1 kg of Dry Roasted Almonds contains 14.1 times more Calcium, 7.4 times more Copper, 7 times more Magnesium, 11.2 times more Manganese and 1.4 times more Phosphorus than Compressed Baker Yeast.
- Both Compressed Yeast and Roasted Almonds contain similar levels of Iron and Potassium per one kilogram.
- 1 kilogram of Compressed Yeast lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dry Roasted Almonds contains 5.7 times more Energy, 27.7 times more Fat, 16.8 times more Saturated Fat, 3236.3 times more Omega 6, more Sugars, 1.3 times more Fiber and 2.5 times more Protein than Compressed Baker Yeast.
- Both Compressed Yeast and Roasted Almonds offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Compressed Yeast provide inadequate amounts of Omega 6
- Both Compressed Baker Yeast as well as Dry Roasted Almonds provide inadequate amounts of Omega 3 in one kilogram.