Nutrient Comparison: Compressed Yeast VS Roasted Almonds per 100 g
Compare the macro and micronutrient content in 100 g of Compressed Yeast versus 100 g of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Compressed Yeast vs Roasted Almonds:
- 100 grams of Compressed Yeast have 24.4 times more Vitamin B1, 3.4 times more Vitamin B3, 15.3 times more Vitamin B5, 3.2 times more Vitamin B6 and 14.3 times more Vitamin B9 than Roasted Almonds.
- While 100 g of Dry Roasted Almonds contain more Vitamin E than Compressed Baker Yeast.
- Both Compressed Yeast and Roasted Almonds provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Compressed Yeast have insufficient amounts of Vitamin E
- Both Compressed Baker Yeast as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Compressed Yeast vs Roasted Almonds:
- 100 grams of Compressed Yeast have 4.1 times more Selenium, 10 times more Sodium and 3 times more Zinc than Roasted Almonds.
- While 100 g of Dry Roasted Almonds contain 14.1 times more Calcium, 7.4 times more Copper, 7 times more Magnesium, 11.2 times more Manganese and 1.4 times more Phosphorus than Compressed Baker Yeast.
- Both Compressed Yeast and Roasted Almonds contain similar levels of Iron and Potassium per 100 grams.
- 100 grams of Compressed Yeast lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 g of Dry Roasted Almonds contain 5.7 times more Energy, 27.7 times more Fat, 16.8 times more Saturated Fat, 3236.3 times more Omega 6, more Sugars, 1.3 times more Fiber and 2.5 times more Protein than Compressed Baker Yeast.
- Both Compressed Yeast and Roasted Almonds offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Compressed Yeast provide inadequate amounts of Omega 6
- Both Compressed Baker Yeast as well as Dry Roasted Almonds provide inadequate amounts of Omega 3 in 100 grams.