Nutrient Comparison: Lemon Peel VS Boiled Broccoli per 1 kg
Compare the macro and micronutrient content in 1 kg of Lemon Peel versus 1 kg of Boiled Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Lemon Peel vs Boiled Broccoli:
- 1 kilogram of Lemon Peel has 2 times more Vitamin C than Boiled Broccoli.
- While 1 kg of Boiled and Drained Broccoli contains 25.7 times more Vitamin A, 1.5 times more Vitamin B2, 1.4 times more Vitamin B3, 1.9 times more Vitamin B5, 8.3 times more Vitamin B9, 5.8 times more Vitamin E and more Vitamin K than Raw Lemon Peel.
- Both Lemon Peel and Boiled Broccoli provide similar amounts of Vitamin B1 and Vitamin B6 per one kilogram.
- 1 kilogram of Lemon Peel have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Raw Lemon Peel as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Lemon Peel vs Boiled Broccoli:
- 1 kilogram of Lemon Peel has 3.4 times more Calcium and 1.5 times more Copper than Boiled Broccoli.
- While 1 kg of Boiled and Drained Broccoli contains 1.4 times more Magnesium, 5.6 times more Phosphorus, 1.8 times more Potassium, 2.3 times more Selenium, 6.8 times more Sodium and 1.8 times more Zinc than Raw Lemon Peel.
- Both Lemon Peel and Boiled Broccoli contain similar levels of Iron and Water per one kilogram.
- 1 kilogram of Lemon Peel lack sufficient amounts of Phosphorus and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Lemon Peel has 2.2 times more Carbohydrate, 3 times more Sugars and 3.2 times more Fiber than Boiled Broccoli.
- While 1 kg of Boiled and Drained Broccoli contains 4.6 times more Omega 3 and 1.6 times more Protein than Raw Lemon Peel.
- 1 kilogram of Lemon Peel provide inadequate amounts of Omega 3
- Both Raw Lemon Peel as well as Boiled and Drained Broccoli provide inadequate amounts of Energy and Omega 6 in one kilogram.