Nutrient Comparison: Lemon VS Dried Beechnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Lemon versus 1 kg of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Lemon vs Dried Beechnuts:
- 1 kilogram of Lemon has 3.4 times more Vitamin C than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 7.6 times more Vitamin B1, 18.6 times more Vitamin B2, 8.8 times more Vitamin B3, 4.9 times more Vitamin B5, 8.6 times more Vitamin B6 and 10.3 times more Vitamin B9 than Raw Lemons Without Peel.
- 1 kilogram of Lemon have insufficient amounts of Vitamin B2 and Vitamin B3
- Both Raw Lemons Without Peel as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Lemon vs Dried Beechnuts:
- 1 kilogram of Lemon has 26 times more Calcium, more Phosphorus and 13.5 times more Water than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 18.1 times more Copper, 4.1 times more Iron, 44.7 times more Manganese, 7.4 times more Potassium, 19 times more Sodium and 6 times more Zinc than Raw Lemons Without Peel.
- 1 kilogram of Lemon lack sufficient amounts of Manganese and Zinc
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Calcium and Phosphorus
- Both Raw Lemons Without Peel as well as Dried Beechnuts lack sufficient amounts of Magnesium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Beechnuts contains 19.9 times more Energy, 166.7 times more Fat, 146.6 times more Saturated Fat, 65.4 times more Omega 3, 291.9 times more Omega 6, 3.6 times more Carbohydrate and 5.6 times more Protein than Raw Lemons Without Peel.
- 1 kilogram of Lemon provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein