Nutrient Comparison: Boiled Lentils VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Lentils versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Lentils vs Fresh Orange juice:
- 1 kilogram of Boiled Lentils has 1.9 times more Vitamin B1, 2.4 times more Vitamin B2, 2.7 times more Vitamin B3, 3.4 times more Vitamin B5, 4.5 times more Vitamin B6 and 6 times more Vitamin B9 than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 33.3 times more Vitamin C than Boiled Lentils.
- 1 kilogram of Boiled Lentils have insufficient amounts of Vitamin C
- Both Boiled Lentils as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Boiled Lentils vs Fresh Orange juice:
- 1 kilogram of Boiled Lentils has 5.7 times more Copper, 16.7 times more Iron, 3.3 times more Magnesium, 35.3 times more Manganese, 10.6 times more Phosphorus, 1.8 times more Potassium, 28 times more Selenium and 25.4 times more Zinc than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 1.3 times more Water than Boiled Lentils.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Manganese, Selenium and Zinc
- Both Boiled Lentils as well as Raw Orange juice lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Lentils has 2.6 times more Energy, 3.4 times more Omega 3, 1.9 times more Carbohydrate, 39.5 times more Fiber and 12.9 times more Protein than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 4.7 times more Sugars than Boiled Lentils.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Fiber and Protein
- Both Boiled Lentils as well as Raw Orange juice provide inadequate amounts of Omega 6 in one kilogram.