Nutrient Comparison: Sprouted Lentils VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Sprouted Lentils versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sprouted Lentils vs Fresh Orange juice:
- 1 kilogram of Sprouted Lentils has 2.5 times more Vitamin B1, 4.3 times more Vitamin B2, 2.8 times more Vitamin B3, 3 times more Vitamin B5, 4.8 times more Vitamin B6 and 3.3 times more Vitamin B9 than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 3 times more Vitamin C than Raw Sprouted Lentils.
- Both Raw Sprouted Lentils as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sprouted Lentils vs Fresh Orange juice:
- 1 kilogram of Sprouted Lentils has 2.3 times more Calcium, 8 times more Copper, 16.1 times more Iron, 3.4 times more Magnesium, 36.1 times more Manganese, 10.2 times more Phosphorus, 1.6 times more Potassium and 30.2 times more Zinc than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 1.3 times more Water than Raw Sprouted Lentils.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
- Both Raw Sprouted Lentils as well as Raw Orange juice lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sprouted Lentils has 2.4 times more Energy, 3.5 times more Omega 3, 2.1 times more Carbohydrate and 12.8 times more Protein than Fresh Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy, Omega 3 and Protein
- Both Raw Sprouted Lentils as well as Raw Orange juice provide inadequate amounts of Omega 6 in one kilogram.