Nutrient Comparison: Cooked Millet VS Tomato Paste per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Millet versus 1 kg of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Millet vs Tomato Paste:
- 1 kilogram of Cooked Millet has 1.8 times more Vitamin B1, 1.2 times more Vitamin B5 and 1.6 times more Vitamin B9 than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains more Vitamin A, 1.9 times more Vitamin B2, 2.3 times more Vitamin B3, 2 times more Vitamin B6, more Vitamin C, 215 times more Vitamin E and 38 times more Vitamin K than Cooked Millet.
- 1 kilogram of Cooked Millet have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Cooked Millet as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Millet vs Tomato Paste:
- 1 kilogram of Cooked Millet has 1.2 times more Phosphorus and 1.4 times more Zinc than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains 12 times more Calcium, 2.3 times more Copper, 4.7 times more Iron, 16.4 times more Potassium, 5.9 times more Selenium and 29.5 times more Sodium than Cooked Millet.
- Both Cooked Millet and Tomato Paste contain similar levels of Magnesium and Manganese per one kilogram.
- 1 kilogram of Cooked Millet lack sufficient amounts of Calcium, Potassium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Millet has 1.5 times more Energy, 3.2 times more Omega 6 and 1.3 times more Carbohydrate than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains 93.7 times more Sugars and 3.2 times more Fiber than Cooked Millet.
- Both Cooked Millet and Tomato Paste offer comparable quantities of Protein per one kilogram.
- 1 kilogram of Tomato Paste provide inadequate amounts of Omega 6
- Both Cooked Millet as well as Canned Tomato Paste provide inadequate amounts of Omega 3 in one kilogram.