Nutrient Comparison: Millet, puffed VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Millet, puffed versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Millet, puffed vs Oranges with Peel :
- 1 kilogram of Millet, puffed has 3.9 times more Vitamin B1, 5.4 times more Vitamin B2, 8.8 times more Vitamin B3, 3.9 times more Vitamin B6 and 2.6 times more Vitamin B9 than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains more Vitamin C than Millet, puffed.
- 1 kilogram of Millet, puffed have insufficient amounts of Vitamin C
- Both Millet, puffed as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Millet, puffed vs Oranges with Peel :
- 1 kilogram of Millet, puffed has 12.3 times more Copper, 3.5 times more Iron, 7.6 times more Magnesium, 12.1 times more Phosphorus, 4.1 times more Selenium and 14.4 times more Zinc than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 8.8 times more Calcium, 4.9 times more Potassium and 32.9 times more Water than Millet, puffed.
- 1 kilogram of Millet, puffed lack sufficient amounts of Calcium and Potassium
- 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Millet, puffed has 5.6 times more Energy, 11.3 times more Fat, 19.1 times more Saturated Fat, 6.9 times more Omega 3, 42.5 times more Omega 6, 5.2 times more Carbohydrate and 10 times more Protein than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 1.7 times more Fiber than Millet, puffed.
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6