Nutrient Comparison: Miso VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Miso versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Miso vs Fresh Orange juice:
- 1 kilogram of Miso has 7.8 times more Vitamin B2, 2.3 times more Vitamin B3, 1.8 times more Vitamin B5, 5 times more Vitamin B6, more Vitamin B12 and 293 times more Vitamin K than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 1.6 times more Vitamin B9 and more Vitamin C than Miso.
- Both Miso and Fresh Orange juice provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Miso have insufficient amounts of Vitamin C
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin B12 and Vitamin K
- Both Miso as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Miso vs Fresh Orange juice:
- 1 kilogram of Miso has 5.2 times more Calcium, 9.5 times more Copper, 12.5 times more Iron, 4.4 times more Magnesium, 61.4 times more Manganese, 9.4 times more Phosphorus, 70 times more Selenium, 3728 times more Sodium and 51.2 times more Zinc than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 2.1 times more Water than Miso.
- Both Miso and Fresh Orange juice contain similar levels of Potassium per one kilogram.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Miso has 4.4 times more Energy, 30.1 times more Fat, 42.7 times more Saturated Fat, 36.8 times more Omega 3, 85.5 times more Omega 6, 2.4 times more Carbohydrate, 2.8 times more Fructose, 27 times more Fiber and 18.3 times more Protein than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 1.4 times more Sugars than Miso.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein