Nutrient Comparison: Mori-nu extra firm silken tofu VS Cooked Chopped Frozen Broccoli per 1 kg
Compare the macro and micronutrient content in 1 kg of Mori-nu extra firm silken tofu versus 1 kg of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Mori-nu extra firm silken tofu vs Cooked Chopped Frozen Broccoli:
- 1 kilogram of Mori-nu extra firm silken tofu has 1.4 times more Vitamin B1 than Cooked Chopped Frozen Broccoli.
- While 1 kg of Boiled Chopped Frozen Broccoli contains more Vitamin A, 2.4 times more Vitamin B2, 1.9 times more Vitamin B3, 11.8 times more Vitamin B6 and more Vitamin C than Mori-nu silken tofu, extra firm.
- 1 kilogram of Mori-nu extra firm silken tofu have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B6 and Vitamin C
- Both Mori-nu silken tofu, extra firm as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Mori-nu extra firm silken tofu vs Cooked Chopped Frozen Broccoli:
- 1 kilogram of Mori-nu extra firm silken tofu has 5.9 times more Copper, 2 times more Iron, 2.1 times more Magnesium, 2 times more Phosphorus, 5.7 times more Sodium and 2.1 times more Zinc than Cooked Chopped Frozen Broccoli.
- Both Mori-nu extra firm silken tofu and Cooked Chopped Frozen Broccoli contain similar levels of Calcium, Potassium and Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Mori-nu extra firm silken tofu has 2.4 times more Protein than Cooked Chopped Frozen Broccoli.
- While 1 kg of Boiled Chopped Frozen Broccoli contains 2.7 times more Carbohydrate, 1.5 times more Sugars and 30 times more Fiber than Mori-nu silken tofu, extra firm.
- 1 kilogram of Mori-nu extra firm silken tofu provide inadequate amounts of Carbohydrate and Fiber
- Both Mori-nu silken tofu, extra firm as well as Boiled Chopped Frozen Broccoli provide inadequate amounts of Energy in one kilogram.