Nutrient Comparison: Mori-nu soft silken tofu VS Cooked Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Mori-nu soft silken tofu versus 1 kg of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Mori-nu soft silken tofu vs Cooked Frozen Carrots:
- 1 kilogram of Mori-nu soft silken tofu has 3.3 times more Vitamin B1 than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains more Vitamin A, 1.4 times more Vitamin B3, 7.6 times more Vitamin B6 and more Vitamin C than Mori-nu silken tofu, soft.
- Both Mori-nu soft silken tofu and Cooked Frozen Carrots provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Mori-nu soft silken tofu have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B6 and Vitamin C
- Both Mori-nu silken tofu, soft as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Mori-nu soft silken tofu vs Cooked Frozen Carrots:
- 1 kilogram of Mori-nu soft silken tofu has 2.5 times more Copper, 1.5 times more Iron, 2.6 times more Magnesium, 2 times more Phosphorus and 1.5 times more Zinc than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 11.8 times more Sodium than Mori-nu silken tofu, soft.
- Both Mori-nu soft silken tofu and Cooked Frozen Carrots contain similar levels of Calcium, Potassium and Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Mori-nu soft silken tofu has 4 times more Fat and 8.3 times more Protein than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 2.7 times more Carbohydrate, 3.1 times more Sugars and 33 times more Fiber than Mori-nu silken tofu, soft.
- 1 kilogram of Mori-nu soft silken tofu provide inadequate amounts of Fiber
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Protein
- Both Mori-nu silken tofu, soft as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Energy in one kilogram.