Nutrient Comparison: Mori-nu soft silken tofu VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Mori-nu soft silken tofu versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Mori-nu soft silken tofu vs Fresh Orange juice:
- 1 kilogram of Mori-nu soft silken tofu has 1.3 times more Vitamin B2 than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 1.3 times more Vitamin B3, 3.6 times more Vitamin B6 and more Vitamin C than Mori-nu silken tofu, soft.
- Both Mori-nu soft silken tofu and Fresh Orange juice provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Mori-nu soft silken tofu have insufficient amounts of Vitamin B3, Vitamin B6 and Vitamin C
- Both Mori-nu silken tofu, soft as well as Raw Orange juice have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Mori-nu soft silken tofu vs Fresh Orange juice:
- 1 kilogram of Mori-nu soft silken tofu has 2.8 times more Calcium, 4.7 times more Copper, 4.1 times more Iron, 2.6 times more Magnesium, 3.6 times more Phosphorus and 10.4 times more Zinc than Fresh Orange juice.
- Both Mori-nu soft silken tofu and Fresh Orange juice contain similar levels of Potassium and Water per one kilogram.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Mori-nu soft silken tofu has 13.5 times more Fat and 6.9 times more Protein than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 3.6 times more Carbohydrate and 6.4 times more Sugars than Mori-nu silken tofu, soft.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Protein
- Both Mori-nu silken tofu, soft as well as Raw Orange juice provide inadequate amounts of Energy and Fiber in one kilogram.