Nutrient Comparison: Boiled Mothbeans VS Sunflower Seed Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Mothbeans versus 1 kg of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Mothbeans vs Sunflower Seed Flour:
- 1 kg of Partially Defatted Sunflower Seed Flour contains 25.7 times more Vitamin B1, 11.6 times more Vitamin B2, 10.9 times more Vitamin B3, 16.9 times more Vitamin B5, 8.1 times more Vitamin B6 and 1.6 times more Vitamin B9 than Boiled Mothbeans.
- 1 kilogram of Boiled Mothbeans have insufficient amounts of Vitamin B2
- Both Boiled Mothbeans as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Mothbeans vs Sunflower Seed Flour:
- 1 kilogram of Boiled Mothbeans has 4.5 times more Potassium than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 38 times more Calcium, 10.4 times more Copper, 2.1 times more Iron, 3.3 times more Magnesium, 3.7 times more Manganese, 4.6 times more Phosphorus, 20.8 times more Selenium and 8.4 times more Zinc than Boiled Mothbeans.
- 1 kilogram of Boiled Mothbeans lack sufficient amounts of Calcium
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Mothbeans has 45 times more Omega 3 than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 2.8 times more Energy, 5.3 times more Omega 6, 1.7 times more Carbohydrate and 6.2 times more Protein than Boiled Mothbeans.
- 1 kilogram of Boiled Mothbeans provide inadequate amounts of Omega 6
- 1 kilogram of Sunflower Seed Flour provide inadequate amounts of Omega 3