Nutrient Comparison: Muffins, oat bran VS Dried Beechnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Muffins, oat bran versus 1 kg of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Muffins, oat bran vs Dried Beechnuts:
- 1 kg of Dried Beechnuts contains 3.9 times more Vitamin B2, 2.1 times more Vitamin B3, 4.2 times more Vitamin B6, 1.3 times more Vitamin B9 and more Vitamin C than Muffins, oat bran.
- Both Muffins, oat bran and Dried Beechnuts provide similar amounts of Vitamin B1 and Vitamin B5 per one kilogram.
- 1 kilogram of Muffins, oat bran have insufficient amounts of Vitamin C
- Both Muffins, oat bran as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Muffins, oat bran vs Dried Beechnuts:
- 1 kilogram of Muffins, oat bran has 63 times more Calcium, 1.7 times more Iron, more Magnesium, 2 times more Manganese, more Phosphorus, 10.3 times more Sodium and 5.1 times more Zinc than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 2 times more Copper and 2 times more Potassium than Muffins, oat bran.
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Muffins, oat bran has 1.4 times more Carbohydrate than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 2.1 times more Energy, 6.8 times more Fat, 5.3 times more Saturated Fat, 3.7 times more Omega 3 and 5 times more Omega 6 than Muffins, oat bran.
- Both Muffins, oat bran and Dried Beechnuts offer comparable quantities of Protein per one kilogram.