Nutrient Comparison: Muffins, oat bran VS Dried Beechnuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Muffins, oat bran versus 14 oz of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Muffins, oat bran vs Dried Beechnuts:
- 14 oz of Dried Beechnuts contain 3.9 times more Vitamin B2, 2.1 times more Vitamin B3, 4.2 times more Vitamin B6, 1.3 times more Vitamin B9 and more Vitamin C than Muffins, oat bran.
- Both Muffins, oat bran and Dried Beechnuts provide similar amounts of Vitamin B1 and Vitamin B5 per 14 ounces.
- 14 ounces of Muffins, oat bran have insufficient amounts of Vitamin C
- Both Muffins, oat bran as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Muffins, oat bran vs Dried Beechnuts:
- 14 ounces of Muffins, oat bran have 63 times more Calcium, 1.7 times more Iron, more Magnesium, 2 times more Manganese, more Phosphorus, 10.3 times more Sodium and 5.1 times more Zinc than Dried Beechnuts.
- While 14 oz of Dried Beechnuts contain 2 times more Copper and 2 times more Potassium than Muffins, oat bran.
- 14 ounces of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Muffins, oat bran have 1.4 times more Carbohydrate than Dried Beechnuts.
- While 14 oz of Dried Beechnuts contain 2.1 times more Energy, 6.8 times more Fat, 5.3 times more Saturated Fat, 3.7 times more Omega 3 and 5 times more Omega 6 than Muffins, oat bran.
- Both Muffins, oat bran and Dried Beechnuts offer comparable quantities of Protein per 14 ounces.