Nutrient Comparison: Mustard Spinach VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Mustard Spinach versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Mustard Spinach vs Fresh Orange juice:
- 1 kilogram of Mustard Spinach has 49.5 times more Vitamin A, 3.1 times more Vitamin B2, 1.7 times more Vitamin B3, 3.8 times more Vitamin B6, 5.3 times more Vitamin B9 and 2.6 times more Vitamin C than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 1.3 times more Vitamin B1 than Raw Mustard Spinach.
- Both Mustard Spinach and Fresh Orange juice provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin A
- Both Raw Mustard Spinach as well as Raw Orange juice have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Mustard Spinach vs Fresh Orange juice:
- 1 kilogram of Mustard Spinach has 19.1 times more Calcium, 1.7 times more Copper, 7.5 times more Iron, 29.1 times more Manganese, 1.6 times more Phosphorus and 2.2 times more Potassium than Fresh Orange juice.
- Both Mustard Spinach and Fresh Orange juice contain similar levels of Magnesium and Water per one kilogram.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium and Manganese
- Both Raw Mustard Spinach as well as Raw Orange juice lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Mustard Spinach has 14 times more Fiber and 3.1 times more Protein than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 2.7 times more Carbohydrate than Raw Mustard Spinach.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Fiber and Protein
- Both Raw Mustard Spinach as well as Raw Orange juice provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.