Nutrient Comparison: Natto VS Sunflower Seed Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Natto versus 1 kg of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Natto vs Sunflower Seed Flour:
- 1 kilogram of Natto has 10 times more Vitamin C than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 19.9 times more Vitamin B1, 1.4 times more Vitamin B2, more Vitamin B3, 30.7 times more Vitamin B5, 5.8 times more Vitamin B6 and 27.8 times more Vitamin B9 than Natto.
- 1 kilogram of Natto have insufficient amounts of Vitamin B3
- 1 kilogram of Sunflower Seed Flour have insufficient amounts of Vitamin C
- Both Natto as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Natto vs Sunflower Seed Flour:
- 1 kilogram of Natto has 1.9 times more Calcium, 1.3 times more Iron and 10.9 times more Potassium than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 2.6 times more Copper, 3 times more Magnesium, 1.3 times more Manganese, 4 times more Phosphorus, 6.6 times more Selenium and 1.6 times more Zinc than Natto.
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Natto has 6.8 times more Fat, 11.5 times more Saturated Fat, 367 times more Omega 3 and 6.3 times more Omega 6 than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 1.5 times more Energy, 2.8 times more Carbohydrate and 2.5 times more Protein than Natto.
- Both Natto and Sunflower Seed Flour offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Sunflower Seed Flour provide inadequate amounts of Omega 3