Nutrient Comparison: Natto VS Sunflower Seed Flour per 100 g
Compare the macro and micronutrient content in 100 g of Natto versus 100 g of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Natto vs Sunflower Seed Flour:
- 100 grams of Natto have 10 times more Vitamin C than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 19.9 times more Vitamin B1, 1.4 times more Vitamin B2, more Vitamin B3, 30.7 times more Vitamin B5, 5.8 times more Vitamin B6 and 27.8 times more Vitamin B9 than Natto.
- 100 grams of Natto have insufficient amounts of Vitamin B3
- 100 grams of Sunflower Seed Flour have insufficient amounts of Vitamin C
- Both Natto as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Natto vs Sunflower Seed Flour:
- 100 grams of Natto have 1.9 times more Calcium, 1.3 times more Iron and 10.9 times more Potassium than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 2.6 times more Copper, 3 times more Magnesium, 1.3 times more Manganese, 4 times more Phosphorus, 6.6 times more Selenium and 1.6 times more Zinc than Natto.
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Natto have 6.8 times more Fat, 11.5 times more Saturated Fat, 367 times more Omega 3 and 6.3 times more Omega 6 than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 1.5 times more Energy, 2.8 times more Carbohydrate and 2.5 times more Protein than Natto.
- Both Natto and Sunflower Seed Flour offer comparable quantities of Fiber per 100 grams.
- 100 grams of Sunflower Seed Flour provide inadequate amounts of Omega 3