Nutrient Comparison: Cooked Somen Japanese Noodles VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Somen Japanese Noodles versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Somen Japanese Noodles vs Oranges with Peel :
- 1 kg of Raw Oranges with Peel contains 5 times more Vitamin B1, 1.5 times more Vitamin B2, 5.2 times more Vitamin B3, 1.9 times more Vitamin B5, 7.2 times more Vitamin B6, 15 times more Vitamin B9 and more Vitamin C than Cooked Somen Japanese Noodles.
- 1 kilogram of Cooked Somen Japanese Noodles have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Cooked Somen Japanese Noodles as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Cooked Somen Japanese Noodles vs Oranges with Peel :
- 1 kilogram of Cooked Somen Japanese Noodles has 1.2 times more Phosphorus, 80.5 times more Sodium and 2 times more Zinc than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 8.8 times more Calcium, 2.3 times more Copper, 1.5 times more Iron, 7 times more Magnesium and 6.8 times more Potassium than Cooked Somen Japanese Noodles.
- 1 kilogram of Cooked Somen Japanese Noodles lack sufficient amounts of Calcium, Magnesium and Potassium
- 1 kilogram of Oranges with Peel lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Somen Japanese Noodles has 2.1 times more Energy, 1.8 times more Carbohydrate and 3.1 times more Protein than Oranges with Peel .
- Both Cooked Somen Japanese Noodles as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.