Nutrient Comparison: Acorns VS Chocolate Syrup per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorns versus 1 kg of Chocolate Syrup to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorns vs Chocolate Syrup:
- 1 kilogram of Acorns has 12.4 times more Vitamin B1, 2.4 times more Vitamin B2, 5.7 times more Vitamin B3, 55 times more Vitamin B5, 88 times more Vitamin B6 and 43.5 times more Vitamin B9 than Chocolate Syrup.
- 1 kilogram of Chocolate Syrup have insufficient amounts of Vitamin B1, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Raw Acorns as well as Chocolate Syrup have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Acorns vs Chocolate Syrup:
- 1 kilogram of Acorns has 2.9 times more Calcium, 1.2 times more Copper, 3.5 times more Manganese and 2.4 times more Potassium than Chocolate Syrup.
- While 1 kg of Chocolate Syrup contains 2.7 times more Iron, 1.6 times more Phosphorus, more Sodium and 1.4 times more Zinc than Raw Acorns.
- Both Acorns and Chocolate Syrup contain similar levels of Magnesium per one kilogram.
- 1 kilogram of Chocolate Syrup lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorns has 1.4 times more Energy, 21.1 times more Fat, 6 times more Saturated Fat, 191.5 times more Omega 6 and 2.9 times more Protein than Chocolate Syrup.
- While 1 kg of Chocolate Syrup contains 1.6 times more Carbohydrate than Raw Acorns.
- 1 kilogram of Chocolate Syrup provide inadequate amounts of Omega 6