Nutrient Comparison: Acorns VS Bread, whole-wheat, prepared from recipe per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorns versus 1 kg of Bread, whole-wheat, prepared from recipe to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorns vs Bread, whole-wheat, prepared from recipe:
- 1 kilogram of Acorns has 1.5 times more Vitamin B5, 2.7 times more Vitamin B6 and 1.3 times more Vitamin B9 than Bread, whole-wheat, prepared from recipe.
- While 1 kg of Bread, whole-wheat, prepared from recipe contains 2.7 times more Vitamin B1, 1.9 times more Vitamin B2 and 2.2 times more Vitamin B3 than Raw Acorns.
- Both Raw Acorns as well as Bread, whole-wheat, prepared from recipe have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Acorns vs Bread, whole-wheat, prepared from recipe:
- 1 kilogram of Acorns has 1.2 times more Calcium, 2.5 times more Copper and 1.7 times more Potassium than Bread, whole-wheat, prepared from recipe.
- While 1 kg of Bread, whole-wheat, prepared from recipe contains 3.9 times more Iron, 1.3 times more Magnesium, 1.4 times more Manganese, 2.4 times more Phosphorus, more Sodium and 2.9 times more Zinc than Raw Acorns.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorns has 1.4 times more Energy, 4.4 times more Fat, 3.9 times more Saturated Fat and 1.8 times more Omega 6 than Bread, whole-wheat, prepared from recipe.
- While 1 kg of Bread, whole-wheat, prepared from recipe contains 1.3 times more Carbohydrate and 1.4 times more Protein than Raw Acorns.