Nutrient Comparison: Acorns VS Red Or Green Grapes per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorns versus 1 kg of Red Or Green Grapes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorns vs Red Or Green Grapes:
- 1 kilogram of Acorns has 1.6 times more Vitamin B1, 1.7 times more Vitamin B2, 9.7 times more Vitamin B3, 14.3 times more Vitamin B5, 6.1 times more Vitamin B6 and 43.5 times more Vitamin B9 than Red Or Green Grapes.
- While 1 kg of Raw Red Or Green Grapes contains more Vitamin C than Raw Acorns.
- 1 kilogram of Acorns have insufficient amounts of Vitamin C
- 1 kilogram of Red Or Green Grapes have insufficient amounts of Vitamin B3, Vitamin B5 and Vitamin B9
- Both Raw Acorns as well as Raw Red Or Green Grapes have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Acorns vs Red Or Green Grapes:
- 1 kilogram of Acorns has 4.1 times more Calcium, 4.9 times more Copper, 2.2 times more Iron, 8.9 times more Magnesium, 18.8 times more Manganese, 4 times more Phosphorus, 2.8 times more Potassium and 7.3 times more Zinc than Red Or Green Grapes.
- While 1 kg of Raw Red Or Green Grapes contains 2.9 times more Water than Raw Acorns.
- 1 kilogram of Red Or Green Grapes lack sufficient amounts of Calcium, Magnesium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorns has 5.6 times more Energy, 149.1 times more Fat, 57.4 times more Saturated Fat, 124.2 times more Omega 6, 2.3 times more Carbohydrate and 8.5 times more Protein than Red Or Green Grapes.
- 1 kilogram of Red Or Green Grapes provide inadequate amounts of Omega 6 and Protein