Nutrient Comparison: Acorns VS Mary's Gone Crackers, Original Crackers, Organic Gluten Free per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorns versus 1 kg of Mary's Gone Crackers, Original Crackers, Organic Gluten Free to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorns vs Mary's Gone Crackers, Original Crackers, Organic Gluten Free:
- 1 kg of Mary's Gone Crackers, Original Crackers, Organic Gluten Free contains 1.9 times more Vitamin B1, 1.9 times more Vitamin B2 and 3 times more Vitamin B3 than Raw Acorns.
Comparing minerals per 1 kilogram for Acorns vs Mary's Gone Crackers, Original Crackers, Organic Gluten Free:
- 1 kg of Mary's Gone Crackers, Original Crackers, Organic Gluten Free contains 5.4 times more Calcium, 4 times more Iron, 3.2 times more Magnesium, 1.9 times more Manganese, 5.3 times more Phosphorus, more Sodium and 5.8 times more Zinc than Raw Acorns.
- Both Acorns and Mary's Gone Crackers, Original Crackers, Organic Gluten Free contain similar levels of Copper and Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorns has 1.5 times more Fat than Mary's Gone Crackers, Original Crackers, Organic Gluten Free.
- While 1 kg of Mary's Gone Crackers, Original Crackers, Organic Gluten Free contains 1.6 times more Carbohydrate and 2 times more Protein than Raw Acorns.
- Both Acorns and Mary's Gone Crackers, Original Crackers, Organic Gluten Free offer comparable quantities of Energy per one kilogram.