Nutrient Comparison: Acorns VS Millet, puffed per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorns versus 1 kg of Millet, puffed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorns vs Millet, puffed:
- 1 kilogram of Acorns has 1.5 times more Vitamin B6 than Millet, puffed.
- While 1 kg of Millet, puffed contains 3.5 times more Vitamin B1, 2.3 times more Vitamin B2 and 2.4 times more Vitamin B3 than Raw Acorns.
- Both Acorns and Millet, puffed provide similar amounts of Vitamin B9 per one kilogram.
- Both Raw Acorns as well as Millet, puffed have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Acorns vs Millet, puffed:
- 1 kilogram of Acorns has 5.1 times more Calcium and 13.5 times more Potassium than Millet, puffed.
- While 1 kg of Millet, puffed contains 3.6 times more Iron, 1.7 times more Magnesium, 3.4 times more Phosphorus and 3.1 times more Zinc than Raw Acorns.
- Both Acorns and Millet, puffed contain similar levels of Copper per one kilogram.
- 1 kilogram of Millet, puffed lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorns has 7 times more Fat, 4.6 times more Saturated Fat and 2.5 times more Omega 6 than Millet, puffed.
- While 1 kg of Millet, puffed contains 2 times more Carbohydrate and 2.1 times more Protein than Raw Acorns.
- Both Acorns and Millet, puffed offer comparable quantities of Energy per one kilogram.