Nutrient Comparison: Acorns VS Muffins, wheat bran, dry mix per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorns versus 1 kg of Muffins, wheat bran, dry mix to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorns vs Muffins, wheat bran, dry mix:
- 1 kilogram of Acorns has 1.9 times more Vitamin B6 than Muffins, wheat bran, dry mix.
- While 1 kg of Muffins, wheat bran, dry mix contains 3.2 times more Vitamin B1, 2.4 times more Vitamin B2 and 2.7 times more Vitamin B3 than Raw Acorns.
- Both Acorns and Muffins, wheat bran, dry mix provide similar amounts of Vitamin B5 and Vitamin B9 per one kilogram.
- Both Raw Acorns as well as Muffins, wheat bran, dry mix have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Acorns vs Muffins, wheat bran, dry mix:
- 1 kilogram of Acorns has 3.1 times more Copper and 2.7 times more Potassium than Muffins, wheat bran, dry mix.
- While 1 kg of Muffins, wheat bran, dry mix contains 4.6 times more Iron, 1.4 times more Magnesium, 2 times more Manganese, 6.1 times more Phosphorus, more Sodium and 2.9 times more Zinc than Raw Acorns.
- Both Acorns and Muffins, wheat bran, dry mix contain similar levels of Calcium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorns has 2 times more Fat and 2.6 times more Omega 6 than Muffins, wheat bran, dry mix.
- While 1 kg of Muffins, wheat bran, dry mix contains 1.8 times more Carbohydrate than Raw Acorns.
- Both Acorns and Muffins, wheat bran, dry mix offer comparable quantities of Energy, Saturated Fat and Protein per one kilogram.