Nutrient Comparison: Almond paste VS Canned Adzuki Beans sweetened per 1 kg
Compare the macro and micronutrient content in 1 kg of Almond paste versus 1 kg of Canned Adzuki Beans sweetened to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Almond paste vs Canned Adzuki Beans sweetened:
- 1 kilogram of Almond paste has 7.4 times more Vitamin B2 and 2.3 times more Vitamin B3 than Canned Adzuki Beans sweetened.
- While 1 kg of Canned Adzuki Beans sweetened contains 3.3 times more Vitamin B5, 2.3 times more Vitamin B6 and 1.5 times more Vitamin B9 than Almond paste.
- Both Almond paste and Canned Adzuki Beans sweetened provide similar amounts of Vitamin B1 per one kilogram.
- Both Almond paste as well as Canned Adzuki Beans sweetened have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Almond paste vs Canned Adzuki Beans sweetened:
- 1 kilogram of Almond paste has 7.8 times more Calcium, 1.7 times more Copper, 1.4 times more Iron, 4.2 times more Magnesium, 1.7 times more Manganese, 3.5 times more Phosphorus, 2.6 times more Potassium and 1.3 times more Selenium than Canned Adzuki Beans sweetened.
- While 1 kg of Canned Adzuki Beans sweetened contains 24.2 times more Sodium than Almond paste.
- Both Almond paste and Canned Adzuki Beans sweetened contain similar levels of Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Almond paste has 1.9 times more Energy, 924.7 times more Fat, 239 times more Saturated Fat, 929.3 times more Omega 6 and 2.4 times more Protein than Canned Adzuki Beans sweetened.
- Both Almond paste and Canned Adzuki Beans sweetened offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Canned Adzuki Beans sweetened provide inadequate amounts of Omega 6