Nutrient Comparison: Almond paste VS Candied fruit per 1 kg
Compare the macro and micronutrient content in 1 kg of Almond paste versus 1 kg of Candied fruit to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Almond paste vs Candied fruit:
- 1 kilogram of Almond paste has more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9 and 338.5 times more Vitamin E than Candied fruit.
- 1 kilogram of Candied fruit have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin E
- Both Almond paste as well as Candied fruit have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Almond paste vs Candied fruit:
- 1 kilogram of Almond paste has 9.6 times more Calcium, 15.7 times more Copper, 9.4 times more Iron, 32.5 times more Magnesium, 7.7 times more Manganese, 51.6 times more Phosphorus, 5.6 times more Potassium, 7 times more Selenium and 29.6 times more Zinc than Candied fruit.
- While 1 kg of Candied fruit contains 10.9 times more Sodium than Almond paste.
- 1 kilogram of Candied fruit lack sufficient amounts of Calcium, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Almond paste has 1.4 times more Energy, 396.3 times more Fat, 262.9 times more Saturated Fat, 24.9 times more Omega 3, 428.9 times more Omega 6, 3 times more Fiber and 26.5 times more Protein than Candied fruit.
- While 1 kg of Candied fruit contains 1.7 times more Carbohydrate and 2.2 times more Sugars than Almond paste.
- 1 kilogram of Candied fruit provide inadequate amounts of Omega 3, Omega 6 and Protein