Nutrient Comparison: Almond paste VS Red Sour Cherries per 1 kg
Compare the macro and micronutrient content in 1 kg of Almond paste versus 1 kg of Red Sour Cherries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Almond paste vs Red Sour Cherries:
- 1 kilogram of Almond paste has 2.7 times more Vitamin B1, 10.4 times more Vitamin B2, 3.6 times more Vitamin B3, 9.1 times more Vitamin B9 and 193.4 times more Vitamin E than Red Sour Cherries.
- While 1 kg of Raw Red Sour Cherries contains more Vitamin A, 1.3 times more Vitamin B5 and 100 times more Vitamin C than Almond paste.
- Both Almond paste and Red Sour Cherries provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Almond paste have insufficient amounts of Vitamin A and Vitamin C
- 1 kilogram of Red Sour Cherries have insufficient amounts of Vitamin E
- Both Almond paste as well as Raw Red Sour Cherries have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Almond paste vs Red Sour Cherries:
- 1 kilogram of Almond paste has 10.8 times more Calcium, 4.4 times more Copper, 5 times more Iron, 14.4 times more Magnesium, 7.6 times more Manganese, 17.2 times more Phosphorus, 1.8 times more Potassium, more Selenium and 14.8 times more Zinc than Red Sour Cherries.
- While 1 kg of Raw Red Sour Cherries contains 6.1 times more Water than Almond paste.
- 1 kilogram of Red Sour Cherries lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Almond paste has 9.2 times more Energy, 92.5 times more Fat, 38.7 times more Saturated Fat, 4.5 times more Omega 3, 121.2 times more Omega 6, 3.9 times more Carbohydrate, 4.3 times more Sugars, 3 times more Fiber and 9 times more Protein than Red Sour Cherries.
- 1 kilogram of Red Sour Cherries provide inadequate amounts of Energy, Omega 6 and Protein