Nutrient Comparison: Almond paste VS Garlic bread, frozen per 1 kg
Compare the macro and micronutrient content in 1 kg of Almond paste versus 1 kg of Garlic bread, frozen to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Almond paste vs Garlic bread, frozen:
- 1 kilogram of Almond paste has 2.3 times more Vitamin B2 and 11.5 times more Vitamin E than Garlic bread, frozen.
- While 1 kg of Garlic bread, frozen contains 5.6 times more Vitamin B1, 2.9 times more Vitamin B3, 5.8 times more Vitamin B5, 2.3 times more Vitamin B6, 2.5 times more Vitamin B9, more Vitamin B12 and more Vitamin K than Almond paste.
- 1 kilogram of Almond paste have insufficient amounts of Vitamin B12 and Vitamin K
- Both Almond paste as well as Garlic bread, frozen have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Almond paste vs Garlic bread, frozen:
- 1 kilogram of Almond paste has 6.4 times more Calcium, 4.2 times more Copper, 5.7 times more Magnesium, 1.9 times more Manganese, 3 times more Phosphorus, 3 times more Potassium and 1.7 times more Zinc than Garlic bread, frozen.
- While 1 kg of Garlic bread, frozen contains 1.9 times more Iron, 4 times more Selenium and 60.4 times more Sodium than Almond paste.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Almond paste has 1.3 times more Energy, 1.7 times more Fat, 5.2 times more Omega 3, 9.8 times more Sugars and 1.9 times more Fiber than Garlic bread, frozen.
- While 1 kg of Garlic bread, frozen contains 2 times more Saturated Fat than Almond paste.
- Both Almond paste and Garlic bread, frozen offer comparable quantities of Omega 6, Carbohydrate and Protein per one kilogram.