Nutrient Comparison: Almond paste VS Garlic bread, frozen per 14 oz
Compare the macro and micronutrient content in 14 oz of Almond paste versus 14 oz of Garlic bread, frozen to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Almond paste vs Garlic bread, frozen:
- 14 ounces of Almond paste have 2.3 times more Vitamin B2 and 11.5 times more Vitamin E than Garlic bread, frozen.
- While 14 oz of Garlic bread, frozen contain 5.6 times more Vitamin B1, 2.9 times more Vitamin B3, 5.8 times more Vitamin B5, 2.3 times more Vitamin B6, 2.5 times more Vitamin B9, more Vitamin B12 and more Vitamin K than Almond paste.
- 14 ounces of Almond paste have insufficient amounts of Vitamin B12 and Vitamin K
- Both Almond paste as well as Garlic bread, frozen have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Almond paste vs Garlic bread, frozen:
- 14 ounces of Almond paste have 6.4 times more Calcium, 4.2 times more Copper, 5.7 times more Magnesium, 1.9 times more Manganese, 3 times more Phosphorus, 3 times more Potassium and 1.7 times more Zinc than Garlic bread, frozen.
- While 14 oz of Garlic bread, frozen contain 1.9 times more Iron, 4 times more Selenium and 60.4 times more Sodium than Almond paste.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Almond paste have 1.3 times more Energy, 1.7 times more Fat, 5.2 times more Omega 3, 9.8 times more Sugars and 1.9 times more Fiber than Garlic bread, frozen.
- While 14 oz of Garlic bread, frozen contain 2 times more Saturated Fat than Almond paste.
- Both Almond paste and Garlic bread, frozen offer comparable quantities of Omega 6, Carbohydrate and Protein per 14 ounces.