Nutrient Comparison: Almond paste VS Mary's Gone Crackers, Original Crackers, Organic Gluten Free per 1 kg
Compare the macro and micronutrient content in 1 kg of Almond paste versus 1 kg of Mary's Gone Crackers, Original Crackers, Organic Gluten Free to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Almond paste vs Mary's Gone Crackers, Original Crackers, Organic Gluten Free:
- 1 kilogram of Almond paste has 1.9 times more Vitamin B2 than Mary's Gone Crackers, Original Crackers, Organic Gluten Free.
- While 1 kg of Mary's Gone Crackers, Original Crackers, Organic Gluten Free contains 2.6 times more Vitamin B1 and 3.8 times more Vitamin B3 than Almond paste.
Comparing minerals per 1 kilogram for Almond paste vs Mary's Gone Crackers, Original Crackers, Organic Gluten Free:
- 1 kg of Mary's Gone Crackers, Original Crackers, Organic Gluten Free contains 1.3 times more Calcium, 1.4 times more Copper, 2 times more Iron, 1.5 times more Magnesium, 2.9 times more Manganese, 1.6 times more Phosphorus, 1.5 times more Potassium, 4.7 times more Selenium, 65.2 times more Sodium and 2 times more Zinc than Almond paste.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Almond paste has 1.8 times more Fat and 36.3 times more Sugars than Mary's Gone Crackers, Original Crackers, Organic Gluten Free.
- While 1 kg of Mary's Gone Crackers, Original Crackers, Organic Gluten Free contains 1.3 times more Carbohydrate, 3.4 times more Fiber and 1.3 times more Protein than Almond paste.
- Both Almond paste and Mary's Gone Crackers, Original Crackers, Organic Gluten Free offer comparable quantities of Energy per one kilogram.