Nutrient Comparison: Almond paste VS Tart, breakfast, low fat per 1 kg
Compare the macro and micronutrient content in 1 kg of Almond paste versus 1 kg of Tart, breakfast, low fat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Almond paste vs Tart, breakfast, low fat:
- 1 kilogram of Almond paste has 25.5 times more Vitamin E than Tart, breakfast, low fat.
- While 1 kg of Tart, breakfast, low fat contains more Vitamin A, 3.5 times more Vitamin B1, 1.3 times more Vitamin B2, 2.7 times more Vitamin B3, 10.6 times more Vitamin B6, 1.4 times more Vitamin B9 and 38 times more Vitamin C than Almond paste.
- 1 kilogram of Almond paste have insufficient amounts of Vitamin A and Vitamin C
- Both Almond paste as well as Tart, breakfast, low fat have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Almond paste vs Tart, breakfast, low fat:
- 1 kilogram of Almond paste has 3.9 times more Calcium, 6.2 times more Copper, 3 times more Magnesium, 2.8 times more Phosphorus, 4.8 times more Potassium and 5.3 times more Zinc than Tart, breakfast, low fat.
- While 1 kg of Tart, breakfast, low fat contains 2.1 times more Iron, 3.1 times more Selenium and 40.1 times more Sodium than Almond paste.
- 1 kilogram of Tart, breakfast, low fat lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Almond paste has 1.2 times more Energy, 4.6 times more Fat, 1.9 times more Saturated Fat, 8.7 times more Omega 3, 6.5 times more Omega 6, 7.4 times more Sugars, 3.2 times more Fiber and 2.3 times more Protein than Tart, breakfast, low fat.
- While 1 kg of Tart, breakfast, low fat contains 1.6 times more Carbohydrate than Almond paste.
- 1 kilogram of Tart, breakfast, low fat provide inadequate amounts of Omega 3