Nutrient Comparison: Blanched Almonds VS Bread, white, commercially prepared, toasted per 1 kg
Compare the macro and micronutrient content in 1 kg of Blanched Almonds versus 1 kg of Bread, white, commercially prepared, toasted to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Blanched Almonds vs Bread, white, commercially prepared, toasted:
- 1 kilogram of Blanched Almonds has 2.1 times more Vitamin B2, 1.8 times more Vitamin B6 and 99 times more Vitamin E than Bread, white, commercially prepared, toasted.
- While 1 kg of Bread, white, commercially prepared, toasted contains 2.2 times more Vitamin B1, 2.1 times more Vitamin B9 and more Vitamin K than Blanched Almonds.
- Both Blanched Almonds and Bread, white, commercially prepared, toasted provide similar amounts of Vitamin B3 and Vitamin B5 per one kilogram.
- 1 kilogram of Blanched Almonds have insufficient amounts of Vitamin K
- 1 kilogram of Bread, white, commercially prepared, toasted have insufficient amounts of Vitamin E
- Both Blanched Almonds as well as Bread, white, commercially prepared, toasted have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Blanched Almonds vs Bread, white, commercially prepared, toasted:
- 1 kilogram of Blanched Almonds has 2 times more Calcium, 7.4 times more Copper, 10.3 times more Magnesium, 4.4 times more Manganese, 4.7 times more Phosphorus, 5 times more Potassium and 4.4 times more Zinc than Bread, white, commercially prepared, toasted.
- While 1 kg of Bread, white, commercially prepared, toasted contains 9.7 times more Selenium and 28.3 times more Sodium than Blanched Almonds.
- Both Blanched Almonds and Bread, white, commercially prepared, toasted contain similar levels of Iron per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Blanched Almonds has 2 times more Energy, 13.1 times more Fat, 5.2 times more Saturated Fat, 6.6 times more Omega 6, 3.4 times more Fiber and 2.4 times more Protein than Bread, white, commercially prepared, toasted.
- While 1 kg of Bread, white, commercially prepared, toasted contains 55 times more Omega 3, 2.9 times more Carbohydrate and 1.3 times more Sugars than Blanched Almonds.
- 1 kilogram of Blanched Almonds provide inadequate amounts of Omega 3