Nutrient Comparison: Blanched Almonds VS Crackers, melba toast, plain, without salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Blanched Almonds versus 1 kg of Crackers, melba toast, plain, without salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Blanched Almonds vs Crackers, melba toast, plain, without salt:
- 1 kilogram of Blanched Almonds has 2.6 times more Vitamin B2 than Crackers, melba toast, plain, without salt.
- While 1 kg of Crackers, melba toast, plain, without salt contains 2.2 times more Vitamin B1, 2.2 times more Vitamin B5 and 2.5 times more Vitamin B9 than Blanched Almonds.
- Both Blanched Almonds and Crackers, melba toast, plain, without salt provide similar amounts of Vitamin B3 and Vitamin B6 per one kilogram.
- Both Blanched Almonds as well as Crackers, melba toast, plain, without salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Blanched Almonds vs Crackers, melba toast, plain, without salt:
- 1 kilogram of Blanched Almonds has 2.5 times more Calcium, 3.6 times more Copper, 4.5 times more Magnesium, 1.6 times more Manganese, 2.5 times more Phosphorus, 3.3 times more Potassium and 1.5 times more Zinc than Crackers, melba toast, plain, without salt.
- Both Blanched Almonds and Crackers, melba toast, plain, without salt contain similar levels of Iron per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Blanched Almonds has 1.5 times more Energy, 16.4 times more Fat, 8.9 times more Saturated Fat, 10.2 times more Omega 6, 1.6 times more Fiber and 1.8 times more Protein than Crackers, melba toast, plain, without salt.
- While 1 kg of Crackers, melba toast, plain, without salt contains 17.8 times more Omega 3 and 4.1 times more Carbohydrate than Blanched Almonds.
- 1 kilogram of Blanched Almonds provide inadequate amounts of Omega 3