Nutrient Comparison: Blanched Almonds VS Dried Oregano Spices per 1 kg
Compare the macro and micronutrient content in 1 kg of Blanched Almonds versus 1 kg of Dried Oregano Spices to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Blanched Almonds vs Dried Oregano Spices:
- 1 kilogram of Blanched Almonds has 1.3 times more Vitamin B2 and 1.3 times more Vitamin E than Dried Oregano Spices.
- While 1 kg of Dried Oregano Spices contains more Vitamin A, 1.3 times more Vitamin B3, 2.9 times more Vitamin B5, 9.1 times more Vitamin B6, 4.8 times more Vitamin B9, more Vitamin C and more Vitamin K than Blanched Almonds.
- Both Blanched Almonds and Dried Oregano Spices provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Blanched Almonds have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Blanched Almonds as well as Dried Oregano Spices have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Blanched Almonds vs Dried Oregano Spices:
- 1 kilogram of Blanched Almonds has 1.6 times more Copper and 3.3 times more Phosphorus than Dried Oregano Spices.
- While 1 kg of Dried Oregano Spices contains 6.8 times more Calcium, 11.2 times more Iron, 2.7 times more Manganese, 1.9 times more Potassium and 1.4 times more Selenium than Blanched Almonds.
- Both Blanched Almonds and Dried Oregano Spices contain similar levels of Magnesium and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Blanched Almonds has 2.2 times more Energy, 12.3 times more Fat, 2.5 times more Saturated Fat, 16.5 times more Omega 6 and 2.4 times more Protein than Dried Oregano Spices.
- While 1 kg of Dried Oregano Spices contains 155.3 times more Omega 3, 3.7 times more Carbohydrate and 4.3 times more Fiber than Blanched Almonds.
- Both Blanched Almonds and Dried Oregano Spices offer comparable quantities of Sugars per one kilogram.
- 1 kilogram of Blanched Almonds provide inadequate amounts of Omega 3