Nutrient Comparison: Roasted Almonds VS Beer per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Almonds versus 1 kg of Beer to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Beer:
- 1 kilogram of Roasted Almonds has 15.4 times more Vitamin B1, 47.9 times more Vitamin B2, 7.1 times more Vitamin B3, 7.8 times more Vitamin B5, 3 times more Vitamin B6, 9.2 times more Vitamin B9 and more Vitamin E than Beer.
- 1 kilogram of Beer have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5, Vitamin B9 and Vitamin E
- Both Dry Roasted Almonds as well as Regular Beer have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Roasted Almonds vs Beer:
- 1 kilogram of Roasted Almonds has 67 times more Calcium, 219.8 times more Copper, 186.5 times more Iron, 46.5 times more Magnesium, 279 times more Manganese, 33.6 times more Phosphorus, 26.4 times more Potassium, 3.3 times more Selenium and 331 times more Zinc than Beer.
- While 1 kg of Regular Beer contains 38.2 times more Water than Dry Roasted Almonds.
- 1 kilogram of Beer lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Almonds has 13.9 times more Energy, more Fat, more Saturated Fat, more Omega 6, 5.9 times more Carbohydrate, more Sugars, more Fiber and 45.6 times more Protein than Beer.
- 1 kilogram of Beer provide inadequate amounts of Energy, Omega 6, Fiber and Protein
- Both Dry Roasted Almonds as well as Regular Beer provide inadequate amounts of Omega 3 in one kilogram.