Nutrient Comparison: Roasted Almonds VS Rice crackers per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Almonds versus 1 kg of Rice crackers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Rice crackers:
- 1 kilogram of Roasted Almonds has 11.9 times more Vitamin B2, 2.5 times more Vitamin B9 and 19 times more Vitamin E than Rice crackers.
- While 1 kg of Rice crackers contains 5.7 times more Vitamin B1, 1.5 times more Vitamin B3, 5 times more Vitamin B5 and 4.1 times more Vitamin B6 than Dry Roasted Almonds.
- Both Dry Roasted Almonds as well as Rice crackers have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Roasted Almonds vs Rice crackers:
- 1 kilogram of Roasted Almonds has more Calcium, 3.7 times more Copper, more Iron, 1.8 times more Magnesium, 1.3 times more Phosphorus, 2.9 times more Potassium and 1.5 times more Zinc than Rice crackers.
- While 1 kg of Rice crackers contains 1.8 times more Manganese, 12.8 times more Selenium and 77.7 times more Sodium than Dry Roasted Almonds.
- 1 kilogram of Rice crackers lack sufficient amounts of Calcium and Iron
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Almonds has 1.4 times more Energy, 10.5 times more Fat, more Saturated Fat, 8.2 times more Omega 6, more Sugars, more Fiber and 2.1 times more Protein than Rice crackers.
- While 1 kg of Rice crackers contains 5.9 times more Omega 3 and 3.9 times more Carbohydrate than Dry Roasted Almonds.
- 1 kilogram of Roasted Almonds provide inadequate amounts of Omega 3
- 1 kilogram of Rice crackers provide inadequate amounts of Fiber