Nutrient Comparison: Roasted Almonds VS Black Pepper per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Almonds versus 1 kg of Black Pepper to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Black Pepper:
- 1 kilogram of Roasted Almonds has 6.7 times more Vitamin B2, 3.2 times more Vitamin B3, 3.2 times more Vitamin B9 and 23 times more Vitamin E than Black Pepper.
- While 1 kg of Black Pepper Spices contains more Vitamin A, 1.4 times more Vitamin B1, 4.4 times more Vitamin B5, 2.1 times more Vitamin B6 and more Vitamin K than Dry Roasted Almonds.
- 1 kilogram of Roasted Almonds have insufficient amounts of Vitamin A and Vitamin K
- Both Dry Roasted Almonds as well as Black Pepper Spices have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Almonds vs Black Pepper:
- 1 kilogram of Roasted Almonds has 1.6 times more Magnesium, 3 times more Phosphorus and 2.8 times more Zinc than Black Pepper.
- While 1 kg of Black Pepper Spices contains 1.7 times more Calcium, 2.6 times more Iron, 5.7 times more Manganese, 1.9 times more Potassium and 2.5 times more Selenium than Dry Roasted Almonds.
- Both Roasted Almonds and Black Pepper contain similar levels of Copper per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Almonds has 2.4 times more Energy, 16.1 times more Fat, 2.9 times more Saturated Fat, 18.7 times more Omega 6, 7.6 times more Sugars and 2 times more Protein than Black Pepper.
- While 1 kg of Black Pepper Spices contains 15.2 times more Omega 3, 3 times more Carbohydrate and 2.3 times more Fiber than Dry Roasted Almonds.
- 1 kilogram of Roasted Almonds provide inadequate amounts of Omega 3