Lets compare vitamin content per 5 ounces of Roasted Almonds vs Black Pepper:
Dry Roasted Almonds have 6.7 times more Vitamin B2, 3.2 times more Vitamin B3, 3.2 times more Vitamin B9 and 23 times more Vitamin E than Black Pepper Spices.
While Black Pepper Spices contain more Vitamin A, 1.4 times more Vitamin B1, 4.4 times more Vitamin B5, 2.1 times more Vitamin B6 and more Vitamin K than Dry Roasted Almonds.
Both Dry Roasted Almonds as well as Black Pepper Spices have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Roasted Almonds vs Black Pepper:
Dry Roasted Almonds have 1.6 times more Magnesium, 3 times more Phosphorus and 2.8 times more Zinc than Black Pepper Spices.
While Black Pepper Spices contain 1.7 times more Calcium, 2.6 times more Iron, 5.7 times more Manganese, 1.9 times more Potassium, 2.5 times more Selenium and 6.7 times more Sodium than Dry Roasted Almonds.
Both Dry Roasted Almonds and Black Pepper Spices have similar amounts of Copper per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Dry Roasted Almonds have 2.4 times more Energy, 16.1 times more Fat, 2.9 times more Saturated Fat, 18.7 times more Omega 6, 7.6 times more Sugars and 2 times more Protein than Black Pepper Spices.
While Black Pepper Spices contain 15.2 times more Omega 3, 3 times more Carbohydrate and 2.3 times more Fiber than Dry Roasted Almonds.
Both Dry Roasted Almonds as well as Black Pepper Spices have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 5 oz.