Nutrient Comparison: Roasted Almonds VS Ground Savory per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Almonds versus 1 kg of Ground Savory to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Ground Savory:
- 1 kg of Ground Savory Spice contains more Vitamin A, 4.8 times more Vitamin B1, 13.3 times more Vitamin B6 and more Vitamin C than Dry Roasted Almonds.
- Both Roasted Almonds and Ground Savory provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Roasted Almonds have insufficient amounts of Vitamin A and Vitamin C
- Both Dry Roasted Almonds as well as Ground Savory Spice have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Almonds vs Ground Savory:
- 1 kilogram of Roasted Almonds has 1.3 times more Copper and 3.4 times more Phosphorus than Ground Savory.
- While 1 kg of Ground Savory Spice contains 8 times more Calcium, 10.2 times more Iron, 1.4 times more Magnesium, 2.7 times more Manganese, 1.5 times more Potassium, 2.3 times more Selenium and 1.3 times more Zinc than Dry Roasted Almonds.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Almonds has 2.2 times more Energy, 8.9 times more Fat, 1.3 times more Saturated Fat and 3.1 times more Protein than Ground Savory.
- While 1 kg of Ground Savory Spice contains 3.3 times more Carbohydrate and 4.2 times more Fiber than Dry Roasted Almonds.