Nutrient Comparison: Roasted Almonds VS Tempeh per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Almonds versus 1 kg of Tempeh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Tempeh:
- 1 kilogram of Roasted Almonds has 3.3 times more Vitamin B2, 1.4 times more Vitamin B3, 2.3 times more Vitamin B9 and 59.8 times more Vitamin E than Tempeh.
- While 1 kg of Tempeh contains 1.6 times more Vitamin B6, more Vitamin B12 and more Vitamin K than Dry Roasted Almonds.
- Both Roasted Almonds and Tempeh provide similar amounts of Vitamin B1 and Vitamin B5 per one kilogram.
- 1 kilogram of Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin K
- Both Dry Roasted Almonds as well as Tempeh have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Almonds vs Tempeh:
- 1 kilogram of Roasted Almonds has 2.4 times more Calcium, 2 times more Copper, 1.4 times more Iron, 3.4 times more Magnesium, 1.7 times more Manganese, 1.8 times more Phosphorus, 1.7 times more Potassium, more Selenium and 2.9 times more Zinc than Tempeh.
- 1 kilogram of Tempeh lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Almonds has 3.1 times more Energy, 4.9 times more Fat, 1.6 times more Saturated Fat, 3.2 times more Omega 6, 2.8 times more Carbohydrate, 1.8 times more Sugars and 2.9 times more Fiber than Tempeh.
- While 1 kg of Tempeh contains 24.8 times more Omega 3 than Dry Roasted Almonds.
- Both Roasted Almonds and Tempeh offer comparable quantities of Protein per one kilogram.
- 1 kilogram of Roasted Almonds provide inadequate amounts of Omega 3