Nutrient Comparison: Roasted Almonds VS Tempeh per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Almonds versus 100 g of Tempeh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Almonds vs Tempeh:
- 100 grams of Roasted Almonds have 3.3 times more Vitamin B2, 1.4 times more Vitamin B3, 2.3 times more Vitamin B9 and 59.8 times more Vitamin E than Tempeh.
- While 100 g of Tempeh contain 1.6 times more Vitamin B6, more Vitamin B12 and more Vitamin K than Dry Roasted Almonds.
- Both Roasted Almonds and Tempeh provide similar amounts of Vitamin B1 and Vitamin B5 per 100 grams.
- 100 grams of Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin K
- Both Dry Roasted Almonds as well as Tempeh have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Roasted Almonds vs Tempeh:
- 100 grams of Roasted Almonds have 2.4 times more Calcium, 2 times more Copper, 1.4 times more Iron, 3.4 times more Magnesium, 1.7 times more Manganese, 1.8 times more Phosphorus, 1.7 times more Potassium, more Selenium and 2.9 times more Zinc than Tempeh.
- 100 grams of Tempeh lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Almonds have 3.1 times more Energy, 4.9 times more Fat, 1.6 times more Saturated Fat, 3.2 times more Omega 6, 2.8 times more Carbohydrate, 1.8 times more Sugars and 2.9 times more Fiber than Tempeh.
- While 100 g of Tempeh contain 24.8 times more Omega 3 than Dry Roasted Almonds.
- Both Roasted Almonds and Tempeh offer comparable quantities of Protein per 100 grams.
- 100 grams of Roasted Almonds provide inadequate amounts of Omega 3